Week 16 CSA (make up week 1)
This week: 3 Red Delicious Apples 4 Ambition Shallots 2 Beefsteak Tomatoes 1 head Romaine Lettuce 3 Delicata Squash 5 Anaheim Peppers 1 bunch Rainbow Chard
Week 15
Well here we are, at the end of another season. The vegetables are keeping us on our toes still, and as you might have noticed between this week and last, we have a bit of cauliflower. If you are in search of inspiration for what to do with the bounty, my suggestions would include roasting . . .
Week 14
This week: 1 head Green Lettuce 1 head Cauliflower 4 Honeycrisp Apples 1 1/2 pounds Green Beans 2 pounds Gold Beets 3 Ripe Bell Peppers 4 ears Sweet Corn 1…
CSA Week 12
2015 CSA Week 12 This week: 4 ea. Beefsteak Tomatoes 2 lbs. Green Beans 4 ea. Ripe Bell Peppers 2 lbs. Ozette fingerling potatoes 6 ears sweet corn 4 pears 1 bunch Italian…
CSA Week 11
This week: 5 pounds Beefsteak Tomatoes 1 large bunch Basil 3 Ripe Bell Peppers 3 Sweet Onions 1 head Savoy Cabbage 2 pounds Rose Finn Fingerling potatoes 3 Jalapeno Peppers…
CSA week 9
This week: 4 Doughnut Peaches 1 head Romaine Lettuce 1 1/2 pounds Green or Dragon's Tongue Beans 2 Ripe Bell Peppers 4 Anaheim Peppers 2 Beefsteak Tomatoes 1 bunch Sweet…
CSA Week 8
This week: 4 Nectarines 1 head Green Lettuce 2 pounds Chieftan Potatoes 1 bunch Scallions 2 Salad Cucumbers 1 pound Green or Dragon's Tongue Beans 3 Poblano Peppers 1 bunch…
CSA week 7
Interesting box for you this week. We’ve found ourselves flush in not-quite-perfect-but-still-darn-good tomatoes, so we’re loading you up this week with a half-case each! Such is the nature of CSA farming,
CSA week 6
Well, it looks like we’re back to plain-old regular summer after a bout of the hard stuff, and we’re deep in to those summer crops too. Blueberries are on, tomatoes are going strong. The beets are big and beautiful, snap peas are here for one last week and we even have a few new potatoes for you
CSA week 5
It already feels like one of those summers we’ll be telling our grandchildren about. Though if global warming doesn’t pull any punches in the years ahead, we may be telling them how balmy and mild the summer of ’15 was, back when the Skagit ran all the way to the sea, like so many old rivers of yore. Without the benefit of fifty years . . .