Roasting Peppers
Roasting Peppers is straightforward! Find simple instructions here and don’t forget, the same technique applies to our anaheims, poblanos, jalapeños, and bells.
Recipes
Recipes
Nectarine, Tomato, and Feta Salad
There are only moments left of the summer and this is one of the best salads to indulge in the finale. Enjoy this salad as a side in a larger meal or as a light lunch.
Fresh Tomato Bloody Mary
The best bloody maries (marys?) are made with fresh tomato juice and gin, but we won’t be disappointed if you settle on vodka instead.
Fish Tacos
Fish tacos are easy to prepare, super delicious, and easily scaled to serve a crowd!
Super Simple Salsa
It’s the season for tomatoes and chilis here at Hedlin Farms so we thought we’d share a super simple fresh salsa recipe. Serve this with chips, fish tacos, or over your eggs in the morning!
Sautéed Cabbage with shallots and cured pork belly
It’s been something of a personal challenge this winter to come up with recipes for those few things we have left in storage while we wait the long wait for spring, so if green cabbage and shallots are what we have, that’s what we’ll have to work with!
Honey Boat Delicata and Gold Beet Salad with Barley and Chévre
Ingredients 2 medium delicata squash, scrubbed and washed 3-4 medium gold beets, scrubbed and trimmed 1 C barley, hulled 1 bunch kale (sautéed) or ½
CSA Week 13
Well, dear friends, it’s August and I hardly know what to say about that anymore…this is August served neat. No ice, no mixer, no nothing.
CSA Week 8
This week: 2 lbs. Sugar snap peas / 1 English Cucumber / 1 bunch red beets / 4 nectarines / 1 Heirloom tomato / 1
CSA Week 12
2015 CSA Week 12 This week: 4 ea. Beefsteak Tomatoes 2 lbs. Green Beans 4 ea. Ripe Bell Peppers 2 lbs. Ozette fingerling potatoes 6 ears sweet corn