September 2015

Week 15

Well here we are, at the end of another season. The vegetables are keeping us on our toes still, and as you might have noticed between this week and last, we have a bit of cauliflower. If you are in search of inspiration for what to do with the bounty, my suggestions would include roasting . . .

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Week 14

This week: 1 head Green Lettuce 1 head Cauliflower 4 Honeycrisp Apples 1 1/2 pounds Green Beans 2 pounds Gold Beets 3 Ripe Bell Peppers

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