Roasting Peppers
Roasting Peppers is straightforward! Find simple instructions here and don’t forget, the same technique applies to our anaheims, poblanos, jalapeños, and bells.
Author: hedlinfarms
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hedlinfarms
Nectarine, Tomato, and Feta Salad
There are only moments left of the summer and this is one of the best salads to indulge in the finale. Enjoy this salad as a side in a larger meal or as a light lunch.
Fresh Tomato Bloody Mary
The best bloody maries (marys?) are made with fresh tomato juice and gin, but we won’t be disappointed if you settle on vodka instead.
Chilis approaching peak abundance!
Hey! Did you know we grow an exceptional lineup of chilis? As we approach peak abundance, it seemed like a good time to share some details!
Fish Tacos
Fish tacos are easy to prepare, super delicious, and easily scaled to serve a crowd!
Super Simple Salsa
It’s the season for tomatoes and chilis here at Hedlin Farms so we thought we’d share a super simple fresh salsa recipe. Serve this with chips, fish tacos, or over your eggs in the morning!
Hedlin Farms is hiring!
Hedlin Farms is hiring! We are currently seeking to fill two part to full-time, seasonal positions for the 2018 growing season (May-October)
In Honor of the Spring
It rained and rained and rained
The average fall was well maintained,
Farmers' Market Sales Lead
Hedlin Farms is hiring for our farmers’ market team!
Hedlin Farms is hiring for a Sunday farmer’s market lead. We’re looking for someone with a passion for food and agriculture who’s quick on their feet, loves working with the public, and operating independently. See below for details and share if you know someone who’d be a good fit!
Sautéed Cabbage with shallots and cured pork belly
It’s been something of a personal challenge this winter to come up with recipes for those few things we have left in storage while we wait the long wait for spring, so if green cabbage and shallots are what we have, that’s what we’ll have to work with!