Ingredients 2 medium delicata squash, scrubbed and washed 3-4 medium gold beets, scrubbed and trimmed 1 C barley, hulled 1 bunch kale (sautéed) or ½
Well here we are, at the end of another season. The vegetables are keeping us on our toes still, and as you might have noticed between this week and last, we have a bit of cauliflower. If you are in search of inspiration for what to do with the bounty, my suggestions would include roasting . . .